Is my data uploaded to a server?

No. All conversions run locally in your browser using JavaScript. No data is sent anywhere.

Are these US cups or metric cups?

This tool uses US cups (236.59 ml). An Australian/metric cup is 250 ml. If your recipe specifies metric cups, multiply cup values by 1.056 or use the ml values directly.

How do I convert grams to cups for an ingredient?

Grams to cups depends on ingredient density — there is no universal formula. For example, 1 cup of water = 237g but 1 cup of flour ≈ 120g. Use weight measurements directly when possible for baking accuracy.

What is the difference between a UK and US tablespoon?

A US tablespoon is 14.79 ml. A UK/Australian tablespoon is 15 ml. The difference is small (about 1%) and negligible for most recipes.

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Cooking Measurement Converter

Convert cups, tablespoons, teaspoons, millilitres, fluid ounces and grams for common cooking ingredients. Free, instant, no signup.

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Amount

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Temperature

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Oven Temperature Reference

Description	°C	°F	Gas Mark
Very Low	120	250	½
Low	150	300	2
Moderate	180	350	4
Moderately Hot	190	375	5
Hot	220	425	7
Very Hot	240	475	9

Common Cooking Conversions

Recipes from different countries use different measurement systems — US cups, UK metric weights, Australian tablespoons. This tool covers all the common cooking units so you can scale and convert recipes without error.

Volume Reference

Unit	ml	Cups	Tbsp
1 teaspoon	4.93 ml	1/48	⅓
1 tablespoon	14.79 ml	1/16	1
¼ cup	59.15 ml	¼	4
½ cup	118.29 ml	½	8
1 cup	236.59 ml	1	16
1 pint	473.18 ml	2	32

Weight Tips

Weight measurements are more precise than volume for dry ingredients like flour. 1 cup of flour ≈ 120–130g depending on how it is scooped, while 1 cup of sugar ≈ 200g. When baking precisely, always use weight.

Cooking Measurement Converter

Common Cooking Conversions

Volume Reference

Weight Tips

Frequently Asked Questions